Give restaurant-classic hispi cabbage an Indian twist with spices. Chef Rohit Ghai serves this dish up in his new restaurant Vatavaran in London. Serves: 2-3 as a side dish Ingredients ...

Generally, in Indian cooking, spices are bought whole ... It’s a refreshing side dish to any grilled or roasted seafood, chicken or meat dish or can be served with a curry or vegetable dish.

The restaurant has undergone a complete renovation with indoor dining bathed in shades of terracotta. Many dishes fuse ...

SETH: These are Indian chilies? NIDHI ... It comes with all the dishes as a side. SETH: They absolutely just melt in your mouth. NIDHI: Yeah. It takes forever to cook it. The more you cook ...

And it’s not just butter chicken anymore. With its bold spices, rich textures, and drool-worthy diversity, Indian cuisine is ...

South Indian cuisine isn’t just about spice and bold flavours—it’s also got some of the most refreshing summer dishes you can ...

Balachandran points out that most local Indian restaurants serve the same handful of northern Indian dishes, such as palak paneer and chicken tikka masala, but Aahaar’s success with southern Indian ...