South Indian dishes made from leftover rice are not only delicious but also take less time to prepare. Rice is of great ...

Recipe developer Michelle Bottalico has ... one of the essential ingredients for Indian cooking. If basmati rice is unavailable, first try to use any other kind of fragrant rice, like jasmine ...

Niranjini Boloor cooks Crabs With Malabar Spinach in this thick semi-gravy Mangalorean specialty. It makes for a must-try ...

A spiced curd-based drink with ginger, cumin, and coriander. It’s great for hydration and digestion during summers. . Over your fresh veggie or sprouted salads use curd as a creamy, probiotic-rich ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, smoked fish and egg has become a breakfast favourite in the UK.

These textural differences are due to their makeups. Jasmine rice contains more amylopectin, a type of branched starch that ...

Global rice prices, which have tumbled to multi-year lows, are unlikely to fall further with top exporter India's currency ...

Legendary cookbook author Madhur Jaffrey adapted the recipe for a charcoal grill ... At once tangy, chewy, and crispy, South Indian dosas are fermented rice and lentil crêpes that are folded ...

rice, and grilled shrimp (or chicken). These are not “traditional” Indian recipes. They are favorite old recipes of mine transformed by adding new, vibrant, exciting flavors. This is a twist ...

One-fourth cup of washed rice, one tablespoon of ghee, five cups of water, one tablespoon of cumin seeds, one bay leaf, two tablespoons of black pepper, and one inch of sliced garlic.