South India offers a variety of traditional summer drinks to combat heat and promote health. These beverages use local ...

Parth Gupta, Chef and Founder, Cicchetti Italiano, Delhi. Water-rich fruits and vegetables are abundant in summer. One must ...

Add ice and sparkling water. Add enough ice to the glass with the juice mixture to almost fill it. Pour sparkling water over ...

Even as they share the recipes, the Indian chefs remind that these savoury ... 2. Add turmeric, mango pulp, and salt. Simmer for 2 minutes. 3. Pour in coconut milk and cook gently for 4–5 ...

Half cup raw mango, 4-5 tsp oil, one-fourth cup onion, one tsp chilli powder, one-fourth tsp turmeric powder, half tsp coriander seeds powder, three tbsp jaggery, salt, half tsp mustard seeds ...

One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds ...

Topping the list was Greece ’s Simiako Garidaki, a shrimp dish from the island of Symi. These small, bright red shrimps are ...

Known for their buttery gravies and spicy masalas, North Indian dishes are sure to elevate your meal. Here are some recipes ...

If you investigate the spices (used in chaat masala) carefully, you will find each of them bringing more than great flavours to the table.

As the sun continues to dominate the sky, Chennaiites find comfort in homegrown, age-old recipes — spiced buttermilk ladled ...

Looking for healthy breakfast options in summer? From watermelon to dates, explore 7 light and hydrating choices to kickstart ...

Pradeep Kumar is a senior officer of Indian Railway Service of Mechanical Engineering (IRSME) 1989 batch. With a remarkable ...