With a new chef at the table, and a new tasting menu on the cards, Indian Accent is at an interesting inflection point.

Fermented Indian foods like dosa, idli, lassi, pickles, and khaman dhokla support digestion, boost nutrient absorption and ...

Poha is a popular breakfast dish in western India, especially in Maharashtra and Madhya Pradesh. Prepared with flattened rice ...

A must-have street food from Varanasi, it is made from hot and tangy mashed tomatoes with a mix of desi masalas and crispy ...

This World Heritage Day, let's celebrate India’s rich intangible cultural heritage which includes living traditions like ...

Helmed by executive chef Shantanu Mehrotra, Indian Accent presents a menu where every dish tastes like a ‘bomb’ ...

Dhokla is another famous Gujarati dish that is prepared from fermented rice and chickpea batter. It is steamed to form a soft ...

A place that brings authentic and earthy taste of Kathiyawadi to the streets of Indore. Kathiyawadi is a delicacy originated from Gujarat's Saurashtra region. This place offers exotic thali that is no ...

Helmed by Chef Shantanu Mehrotra, Indian Accent's new tasting menu in New Delhi’s The Lodhi prioritises lesser-known ingredients from across India through low-spice and summer-friendly light ...

Dhokla and Handvo are all time favorite Gujarati ... One place for all the Indian food recipes, Veg and Non-veg Recipes, Fusion food recipes, food hacks, challenges, Food vlogs, Street food ...

This move has sent shockwaves through the Indian student community in the US, with over 300,000 students potentially affected, The Economic Times reported. The OPT program allows international ...