After hunting, fishing, agriculture and livestock farming in all its forms, it’s now the Comté cheese — one of the jewels of French gastronomic heritage — that is targeted by the ecological extremists ...

Hoofprint Biome’s solution naturally prevents methane production in the rumen and can be used in all production systems ...

From lab-grown steaks to plant-based alternatives, the meat industry is undergoing a radical transformation. Discover what the future of meat looks like and how science and sustainability are ...

Nebraska Governor Jim Pillen signed LB246, banning lab-grown meat to protect traditional agriculture and consumers from ...

Two of the traits that set modern humans apart from non-human primates are taller stature and a higher basal metabolic rate.

The global ablation technology market was valued at US$ 6.82 billion in 2024 and is projected to reach US$ 16.74 billion by ...

Machine learning (ML) and deep learning (DL) algorithms now enable robust, non-invasive authentication. Tools such as ...

Blind taste tests show several blended meats are outperforming conventional meat, in addition to 100 percent plant-based ...

Find out the remarkable transformation of America’s pork industry through advanced technology, where smart monitoring systems track pig health and growth while robotic automation streamlines feeding, ...

Lab-grown meat could soon hit the shelves and erase the need for farming, according to Trinity professor Luke O’Neill.

Beyond Meat Inc. BYND missed analyst expectations in the first quarter of the ongoing fiscal year and withdrew its full-year revenue guidance, citing the ongoing economic uncertainties.

Approximately 70 pounds of Italian meat products are being recalled because they were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food ...