This chocolate fudge frosting is perfect if you are searching for the ultimate creamy topping for your cakes and cupcakes. My ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or ...

300g (1⅓ cups) butter, plus extra, softened, for greasing 300g (1½ cups) caster (superfine) sugar 5 medium eggs 225g (1¾ cups ...

SnacksNobody knows why it is called bundt cake but everybody knows how good it is. It is a soft, chocolaty cake enriched with ...

This famous cake is everybody’s favorite dessert. This is a delicious cupcake version that can be made in no time. Make it ahead and freeze them for up to two weeks. Leave it in the refrigerator ...

Honey Lemon Drop CookiesHoney and lemon bring out the best in each, and when combined in a one-bowl cookie recipe, they make a brightly flavored, tender, chewy ...

Pour the batter into a prepared loaf pan and bake for 35 to 40 minutes until the cake is bouncy and the edges appear to have ...

For Indians, chai is a cultural touchstone for every occasion and emotion. Whether at tiny roadside tapris or during chai pe ...