New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her own cast‑iron mistakes.

For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy potatoes and browned pancakes for decades.

With proper care, a cast-iron pan can last you a lifetime. But little mistakes, like this well-intentioned storage practice, ...

A cast iron pan is the workhorse of a kitchen. This versatile pan can handle intense heat from an open flame. Whereas non-stick pans wear out and must be replaced, a cast iron pan only improves with ...

Many people believe that a cast iron skillet with rust on it is done for, but that's actually not the case. There are quite a few ways you can protect your favorite cooking pan from rusting, but what ...

We've all scorched the interior of our enameled cast-iron pots time and again (haven't we?). Whether you're braising, searing, or simmering something a little too enthusiastically, those burnt stains ...

Thrift stores are hiding some of the best kitchen tools money can buy—here’s what a food writer always looks for, and how to ...

From Our Place to Caraway, we tested 13 nonstick pans free of harmful Pfas chemicals. Here’s how well they stand up to high heat and everyday cooking ...

We spoke to a few home care pros and cleaning experts about their favorite ways to put coconut oil to work around the house.

Nonstick pans without a dishwasher-safe label should always be hand-washed. Wooden kitchen tools can warp, crack, and breed bacteria in the dishwasher. Dishwashers can ruin cast iron by stripping its ...