I love to make dips for parties and ... to put the dip mixture into the dish and smooth it out evenly. Top the dip with the last 1/2 cup of cheddar cheese. Place in oven and bake for 20 minutes.

Plus, preparing the dip only ... shredded cheddar with flour and mustard; toss until coated. In medium pot over medium-low ...

Even without the shredded cheese, the dip is flavorful and satisfying. Add-ins like ground beef or a spicy cheese take it in ...

Once all the milk has been added and a smooth sauce has been created, sprinkle in both cheeses along with the paprika and mustard powder. Allow the cheese ... dip must be eaten warm so make ...

Bring beer to a simmer and slowly add your favorite cheese, preferably a cheddar, and whisk it in there until you've got yourself a smooth, creamy cheese sauce ... it works great as a solo dip as well ...