Celebrity nutritionist Pooja Makhija shared how to be mindful while consuming mango in her latest Instagram post.

One raw mango, one tomato, two tablespoons of onion, one green chilli, one teaspoon coriander leaves, one tablespoon olive oil, one tablespoon lemon juice, salt, half a teaspoon of black salt ...

Raw mangoes are a healthier alternative ... more than 100 grams per day—which is roughly one-third of a medium mango. Eating mangoes on an empty stomach can lead to digestive issues like ...

About Raw Mango Dal Recipe: Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds. Serve with cooked rice for a whole, delicious ...

This recipe is sourced from the Spruce Eats’ website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

Crunchy puris are dipped in refreshing, flavoured water, making for an irresistible treat. 1 raw mango, 1 cup mint, 1 cup coriander, 2 green chillies, 1 tsp amchoor, 1/2 tsp rock salt, salt, 1 tsp ...

Make summer cooling with mangoes. (Shutterstock) Nutritionist Leema Mahajan took to Instagram to share some effective tips that will help you eat mango without the guilt. Leema shared how ...

Raw mango, says Taiyeba, is commonly used as a meat ... There is a generalisation that people in Lucknow eat meat everyday, but that isn’t true. Many aren’t prosperous enough to afford meat ...