This slow-cooked stew of wild boar with ... Cut the boar into chunky pieces, each around 2.5cm/1in. Trim off any really hard fat or sinew as you go. Season the meat really well with salt and ...

Wild boar adds earthiness to dishes with its nutty ... or ostrich with African spice blends. Start your exotic meat cooking ...

This is how I cooked a wild boar leg given to me by a mate Rob who captured the boar as a piglet and raised it himself on his property feeding it mostly corn before slaughtering, burning off hair, and ...