You don’t need to be a professional cook to make this finger-licking fish sauce ... 1 tablespoon tomato paste Start by ...

To tell whether your salmon is done, use a fork (or your finger ... cook your salmon properly and prevents the flesh from burning. The temperature at which you cook the fish is important too.

These chunky fish fingers have a delicious, golden crunchy coating and cook really quickly in an air fryer. Serve with mash and peas, or pile into a lightly toasted bun with salad and tartare sauce.