Learn how to turn fresh bonito into delicious sushi and smoked fish with easy, flavorful recipes from Catch Clean Cook Seafood! From raw sushi preparations to perfectly smoked fillets, this video ...

Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely ...

In this seafood recipe from chef Donald Link, redfish is brushed with olive oil, seasoned with crushed red pepper, and ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.

With an herby, melty, crunchy panko and blue cheese crust, these perfectly-cooked filet mignons are the epitome of sophisticated deliciousness.

Savory and sweet, with a jolt of heat, it’s an instant staff favorite.

Learn how to make a quick and easy fish fry that’s golden, crispy, and packed with flavor. This recipe shows you step by step how to take simple, fresh ingredients and turn them into a crunchy ...

A couple of years ago, the owners of Old Florida Fish House were visiting New York, and while in town, they saw a sushi show. During the show, they were able to see a ...

It’s been more than two decades since Hurricane Katrina forced the chef to close his original Chappy’s Seafood Restaurant, a Long Beach staple since the 1980s. And it’s been over 40 years since ...