Yes, soaking the liver in milk or buttermilk for 30 minutes to 1 hour before cooking can help to remove any bitterness and ...

Beef heart can make for a tender and delicious meal, but it can't be prepared in exactly the same way as any other cut of beef. Here are our expert tips.

Beef liver is loaded with vitamins, minerals, and protein. It’s the heaviest organ in a cow's body. Find reasons to eat more organ meat in this article.