Beef heart can make for a tender and delicious meal, but it can't be prepared in exactly the same way as any other cut of ...

Deep, rich, and loaded with bold, authentic flavor—this is birria done right. In this step-by-step guide, I’ll show you how ...

Biotin, along with vitamin A, supports keratin production. Similar to collagen and elastin, keratin is a type of fibrous ...

Americans hated offal. Now it’s a trendy food—in grocery stores and online.

Beef organ supplements are made of cow organs. Learn how these natural sources of vitamins and minerals may enhance your health and what to look for.

From goat meat to catfish, each variation brings its own flavour and personality to the table. In this article, we’ll explore six popular types of Nigerian pepper soup, then show you one base recipe y ...

Dice the onions, peppers, liver, and all vegetables Fry: Heat oil in a large non-stick pan or wok over medium-high heat. Fry your diced beef, liver or shrimp until browned (about 3–5 minutes) and set ...

After all, nobody wants a tough and chewy beef joint ruining their Sunday afternoon culinary masterpiece. According to food blog Little Figgy Food, there is a quick and easy recipe to make ...

The Nuggets shocked the NBA world by firing head coach Michael Malone and general manager Calvin Booth on Tuesday, less than a week before the regular season is set to end. While Denver will play ...

We’ll walk you through exactly how long to cook each type of meat – from classic Easter lamb to juicy roast chicken – with tips on temperatures, timings and how to dodge the dreaded dry bird.