Cook the onions. Melt butter in a large skillet over medium heat. Add diced white onion, kosher salt, and black pepper. Cook, ...

In the early 1980s, Dr. Ben Villalon developed the TAM Jalapeño — a low-heat, visually appealing, and bug-resistant pepper — specifically to meet industry demand for predictable heat levels in ...

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these ...

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an 'anti-spice' condiment for food that's too fiery to eat. The ...

A study out of Ohio State University shows that chili peppers also harbor natural compounds that act like built-in fire extinguishers—suppressing the fiery sensation we associate with spicy food.

I need answers. The post What Is Spicy Sauvy B? Why TikTokers Are Putting Jalapeños In Wine first appeared on Her Campus.

There are a lot of varieties of peppers, which come in different shapes, sizes, and heat levels. This guide outlines common peppers and how to cook with them.

Wingstop regularly offers limited-time flavor creations. Here is a look back at some of the most memorable short-run Wingstop ...

After winning an award for the best halal gourmet burger in California, Urban Skillet owner Omar Qureshi moved to the Houston ...

Capsaicinoids are the chemical responsible for making chilli peppers hot – and are the basis of the century-old Scoville ...

To get a sense of the spectrum, bell peppers rank around a 0 on Scoville Heat Units (SHUs), while notorious hybrids like the ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of ...