Cook the onions. Melt butter in a large skillet over medium heat. Add diced white onion, kosher salt, and black pepper. Cook, ...

Three candidate compounds have been identified in chili peppers that could be used to lower the heat of spicy food.

In the early 1980s, Dr. Ben Villalon developed the TAM Jalapeño — a low-heat, visually appealing, and bug-resistant pepper — specifically to meet industry demand for predictable heat levels in ...

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these ...