After the Tanka people swapped life on sea for life on land, their culinary heritage could have disappeared – if not for the ...

Hong Kong’s street food and local favourites range from succulent char siu to claypot rice – here’s where to get them for ...

Traveling across China isn’t measured in miles, but in bowls, bites, and aromas. The street food of 2016—from Lanzhou’s ...

For fine-dining style dim sum, Hong Kong Cuisine 1983. “Their har gau is one of the most elegant in town and comes with a little dropper to add a really intense roasted prawn oil to bring out ...

Now in its 35th year, the annual Food Expo returns to the Hong Kong Convention and Exhibition Centre (HKCEC) in Wan Chai from August 14 to 18. More than 700 exhibitors are set to take over the venue, ...

Hong Kong food and beverage market remains a dynamic and competitive hub, driven by tourism recovery, demand for quality and wellness products.

We survey over 18,500 locals on the nightlife scene, food, culture, walkability, and even the happiness index of their ...

Hong Kong has been a hub of global trade for centuries, and as a former British colony, its cuisine features a lot of "East meets West" creations, Wan said. "We serve spaghetti, but also, it's ...

In Japan, they fry their own chicken. In the U.S., a quarter of the chain’s stores have rolled out oven-cooked pizzas. 7-Eleven’s rival in Hong Kong, Circle K, serves toast and pasta dishes.

The Hong Kong Palace Museum will present A Movable Feast: The Culture of Food and Drink in China (19 March – 18 June 2025).