It’s a massive opportunity.” Filling the Cattle Gap One of the biggest reasons beef-on-dairy has grown so quickly is simple: ...

Blue whale calves enter the world already the size of a bus, yet they still face danger. A hungry killer whale sees a slow, ...

Brazil’s poultry industry is scrambling to reroute shipments as escalating tensions in the Middle East disrupt key export shipping routes ...

Bob and Josh Hiemstra of Brandon, Wis., milk 120 Holstein cows and raise 135 beef-on-dairy cattle on their diversified farm in western Fond du Lac County. The 69-year-old father and 49-year-old son ...

Discover how the Kennedy family built high-performing, profitable Holstein herds through teamwork, strong cow families, and smart, modern breeding.

The exceptional price and volatility of energy, caused by the current conflict, is impacting all sectors of cattle production through the increase of input costs outside of the cattle.  Energy, feed, ...

Everything needed for success in dairying is on offer with the sale of Cashdale Park at Korumburra South, a highly developed Gippsland farming property 10 minutes from both Leongatha and Korumburra.

Nut milks—especially almond milk—are having a moment. The creamy liquid is made by grinding nuts with water, resulting in a velvety milk-like beverage. Health-conscious eaters and plant-based diet ...

As the dairy industry evolves, so do the tools needed to keep up with it. From shifting herd sizes to tighter labor windows ...

The Center for Dairy Excellence names winners of its Farmer-Made Ingenuity Contest, highlighting practical dairy farm ...

Eliza Blue hoped their Jersey cow would have a heifer. When the calf finally arrived, it meant joy — and a refrigerator full of milk.

Milk is one of nature’s most complete foods and begins to feed humans and mammals at birth. The contents support life with an abundance of essential nutrients. Commercially, milk technically ...