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These chicken dinners are ready in 30 minutes, making them perfect for busy weeknights or back-to-school season.
Jazz up leftover chicken or just satisfy a craving for chicken salad with one of these seven takes on the lunchtime staple.
Mix the chicken with all of the above ingredients and leave to marinate for about an hour. Pan-sear in a frying pan over a medium heat with oil until cooked, about 5 minutes on each side.
While chicken rests, place lettuce, cucumbers, snap peas, radishes, and 1/2 cup of the feta in a large bowl. Drizzle with 2 tablespoons reserved dressing, and toss lightly to coat.
A healthy makeover for a classic dinner salad JIM ROMANOFF, For The Associated Press May 31, 2011 May 31, 2011Updated May 14, 2019 0 ...
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A yogurt marinade flavored with garlic, oregano, and black pepper makes for extra juicy grilled chicken. Crumbled feta cheese is the perfect finishing touch. "This is a great Greek-inspired salad with ...