Turn heat on medium high. Gently cook sugar syrup to 300°F (measure with a candy thermometer). Spray small or mini muffin pans or lollipop tins with cooking spray. While the sugar syrup is cooking, ...

Whisk to combine. 2. Cook on medium high heat until a candy thermometer reads 300 degrees (hard-crack stage). 3. As the candy cooks, prepare a sheet pan with a silicone mat or parchment paper that ...