This ham in the crock pot recipe is a tender, juicy main dish that’s foolproof and crowd-pleasing. Made with brown sugar ...

Baked ham glazed with red pepper jelly and pineapple is the ultimate holiday centerpiece. It leaves you with juicy ham slices covered in a spicy and sweet glaze. It’s a great way to elevate ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty ...

This will be some child’s favorite holiday meal, and they won’t realize it was made on a budget, just that it was special.” ...

Check out the diverse and delicious meal options at Senior Centers in Cape Girardeau/Scott City and Jackson for Monday, April ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

Cut straight down from the base of the bone to release the remaining meat sections. The quintessential way to cook a ham is in the oven. Easter ham is traditionally made with brown sugar glaze or ...

Combine brown sugar and mustard and rub into fat of ham. Insert a whole clove in the centre of each diamond. Place ham on a rack in a shallow roasting pan. Bake, uncovered at 325 degrees F for about 1 ...

BBC Bitesize grabs a slice of the action ... But the Hawaiian pizza, topped with ham and pineapple, was not an Italian invention. And despite the name, according to a popular story, it might ...

"There is a very long tradition of cooking ham with fruit—ham with pineapple, a great '70s classic ... Carving around the bone to yield moist slices of ham is easier than you think.