Merseyside-born Michelin star chef Marcus Wareing has shared a recipe for what he describes as a 'deliciously easy' fish ...

The stunning eatery has launched Piano Sessions, offering guests an even better backdrop for dinner and drinks ...

Looking for new ways to make fish exciting? Skip the boring and get straight to the good stuff. From flaky baked salmon that ...

We know that fish is good for us but which pack the best punch? From white and oily to tinned and frozen, the experts give ...

UCN’s week 16 price assessments and market wrap-ups for US wholesale prices for crab, salmon, shrimp, frozen lobster, groundfish, farmed whitefish, scallops, crab and salmon are available on our new p ...

Young’s is extending its Chip Shop frozen battered fish range by launching Extra Large Haddock fillets as it continues to target consumers looking to replicate takeaways at home. The brand’s existing ...

Young’s Chip Shop has launched Extra Large Haddock fillets as it continues to target consumers replicating takeaways at home. The extra large fillets of haddock (rsp: £4) are coated in crispy bubbly ...

In a statement, the Iceland supermarket chain - which data shows is using Russian-origin fish for some of its own-label haddock fillets - said: “There could be more done at a global supply chain level ...

Iceland uses Russian-origin fish as a source for some of its own-label Iceland Haddock Fillets. The supermarket ... Co-op – said they did not source fresh Russian fish, or Russian fish did ...

“So what makes this one extra special – it is layers of smoked and fresh haddock ... recipe Ingredients 350g un-dyed skinned smoked haddock fillet 350g skinned haddock fillet Two leeks ...