Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

You could also bake a salmon or haddock fillet in the oven from fresh or frozen ... kids can then peel the skin off the potatoes with their fingers and squash the flesh into a bowl.

Put the smoked haddock in a deep frying pan ... Your portion size is the size of your hand with fingers together. Anything outside this size needs to be salad, vegetables or fruit only.

Place the milk, water and stock cubes into a medium saucepan and bring to a simmer Add the haddock fillet and gently poach for 2-3 minutes and then lift out with a slotted spoon and reserve Add ...