Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

When you just can’t stand another night of chicken, turn to sausage to liven up your weeknight meals with these easy and ...

Who doesn't like fewer dishes, not to mention the flavors that can build in a single skillet or sheet pan? This collection ...

Meal kits cost more than buying groceries outright -- but some are a better deal than others. We priced out recipes from seven leading kits against supermarket equivalents to find the best value in ...

Bring the flavors of Spain to your kitchen with this easy garlic shrimp and garlic toast recipe. Perfect for a tapas night in, this dish is quick, flavorful, and sure to impress. Ideal for anyone ...

Make a flavorful lemon garlic shrimp pasta all in one pan for an effortless weeknight meal. This easy recipe combines tender ...

Lent has long been a season of tradition and reflection, and it can also be an opportunity to introduce your family to exciting new flavors that may become staples in your kitchen. If preparing ...

American classic, shrimp scampi can be found in Italian restaurants throughout the country—try our version tonight for an easy dinner!

Meet the "Lady Mongers," Camille Staub and Caitlin Carney are two gals who together run an new/old-fashioned seafood market ...

To me, the best part of traveling is eating. You can learn a lot about the history and culture of a place through its foods; ...

This Garlic Butter Noodles with Shrimp is exactly that kind of recipe. Tender shrimp are gently sautéed in butter and garlic, finished with a splash of white wine and fresh lemon juice, then tossed ...