Scientists in China have genetically engineered a fungus that is widely used as a meat substitute, making it an even more ...

Scientists in China have genetically modified a fungus commonly used in the production of meat substitutes to make it an even more environmentally friendly source of protein than chicken – one of the ...

Chinese scientists have genetically tweaked a fungus, Fusarium venenatum, to produce a protein-rich 'meat' alternative. This ...

A black backpack on a Detroit airport conveyor belt set off a chain of events that now stretches from Midwestern farm fields ...

Lab-grown fungus ‘meat’ could be cheaper chicken substitute, scientists say - Natural texture and flavour of protein produced ...

Genetic modification improves environmental credentials of ‘particularly promising’ substitute that outperforms poultry, ...

The genetically engineered food is also protein packed and sustainable, say scientists. Chinese researchers used gene-editing ...

Scientists grew a microscopic fungus into a more efficient — and meat-like — edible protein by tweaking just two genes with ...

By stripping two metabolic enzymes, scientists created a mycoprotein that needs less energy, emits less carbon, and rivals ...

Fushine Biotech has gained regulatory approval in China for mycoprotein sourced from the fungus Fusarium venenatum. The ...

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