A spiral-cut ham is pork that comes from the leg of the pig that’s been fully cooked and wet-cured, meaning it’s been brined ...

Semi-boneless, spiral-cut hams are the most sold ham ... you want to follow USDA guidelines. “Even though a fully cooked ham is ready to eat, if you’re serving it hot, you should heat it ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

How to Make Martha Stewart's Bourbon-Glazed Ham. If you’re planning to serve ham this Easter, Martha suggests starting with a ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Prepare the ham: Remove all packaging (and that little plastic disk if it’s there). If the ham has a thick rind, peel it away ...