That’s why I love this oven-roasted turkey breast. It’s tender, juicy and has all the same garlicky-herb flavors and golden-brown crispy skin, just without the long prep. Marinated in fresh ...

Wondering what to do with your first spring turkey of the season? Check out this delicious dish, with flavorful tonkatsu ...

Turkey breasts might be the nemesis of every Thanksgiving cook out there. By the time the thighs and drumsticks actually come to an edible temperature, the breast can be overcooked and completely ...

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Place the turkey breast on a board and gently remove the ... (You can cover and chill for up to 24 hours before cooking if using a fresh turkey joint, or cook the same day if using a previously ...

First, think about buying a fresh turkey. Frozen ones leak juices ... Some people say to roast your turkey breast side down the first hour to help it stay moist. But it's tough to flip a hot ...

I cook fresh turkey breast slices at turkey camp whenever possible. I usually have a ziploc bag of white rice prepared and make a quick cream gravy in the skillet after the turkey fillets are ...

There’s no easier Thanksgiving, Christmas or Easter recipe than this turkey in a crock pot. Slow-cooked in a flavorful seasoning, everyone will enjoy this perfectly juicy turkey breast. Ingredients ...

Preheat the oven to 325 degrees. Remove the turkey breast from the refrigerator 30 minutes prior to cooking. Season all sides of the breast with salt and pepper, cover with a towel, and let sit ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...