Have you ever tried making a gooey soup with cheese, only to find it turned into a clumpy mess? Here's how to stop that ...

Store your leftover French onion soup, without the bread and cheese, in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 3 months. Reheat the soup in a ...

Onions. Broth. Bread. Cheese. Treat these elements right, and you’ve got a roadmap to the ultimate winter soup. Leave it to the French to make a glorious, silky soup from a vegetable as ordinary ...

French onion ... to assemble it, your onion soup. I'm surprised because, you know, in Los Angeles is very, very hot. I almost take off the onion soup from the menu. No, people order onion soup.

While it's good no matter what the temperature ... he sprinkles the melted cheese with paprika for a hint of color and more flavor. While some French onion soup recipes call for cheeses like ...