Have you ever tried making a gooey soup with cheese, only to find it turned into a clumpy mess? Here's how to stop that ...

Store your leftover French onion soup, without the bread and cheese, in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 3 months. Reheat the soup in a ...

While it's good no matter what the temperature ... he sprinkles the melted cheese with paprika for a hint of color and more flavor. While some French onion soup recipes call for cheeses like ...