You can make one large slice and very methodically cut this into squares if you like a really clean lined finish. This is how most French pâtissiers would make their custard slices. The sweetest ...

Are you thinking of cooking a brunchy breakfast for mom on Mother’s Day? French toast feels indulgent but couldn't be easier ...

The smell of French toast ... Your bread slices should be around ¾-inch thick, and no more than 1-inch thick. Thinner slices might get too soggy in the custard dip and fall apart.

Challah slices, dipped into an egg custard, are fried in a skillet to make French toast in New York. Credit: AP/Cheyenne Cohen — Your bread slices should be around ¾-inch thick, and no more ...

Choose a French dessert for an elegant after-dinner treat. Make some easy crêpes and tarts, or challenge yourself with ...