the frankfurter, also known as a frank, is strictly made of pork along with German-style spices and is usually a smaller-sized sausage. On the other hand, hot dogs are generally identified as ...

A highlight was my very first stop in Frankfurt where the city’s most ... And while I know I raved about Germany and its sausage’s historical roots, I opted for Italian chicken varieties ...

"There are more than 1000 distinct sausages in Germany, each one unique. Some are quite popular in Germany, Australia, and Europe, such as Frankfurter and hotdogs. Others are divided into regions ...

Some common German sausages that you may have heard of are: Bratwurst, Currywurst, Bockwurst, Weisswurt and similar to the hotdog, Frankfurter Würstchen. The world's longest word to ever be ...

Frankfurt, largely known outside Germany as a financial centre and transport ... grey-brown sauerkraut topped with inch-thick pork chops, blood sausages and beef tongue. These dishes are good ...