Food irradiation involves treating items with low-dose X-rays, electron beams or gamma rays. The high-energy particles in the rays and beams kill disease-causing pathogens such as E. coli and ...

Even if food irradiation reaped modest benefits, say a 10 percent decrease in food poisonings, we would save hundreds of lives and billions of dollars in health care costs each year.

“Food irradiation shows absolutely no detrimental impact on the food,” he says. Hundreds of studies have proved that irradiation neither adds compounds to food nor takes nutrients away.

Food irradiation, in simplest terms, is a process that can eliminate disease-causing pathogens. It exposes food items, either packaged or in bulk, to varying doses of high-energy, invisible radiation.

Americans, who once found it hard to believe that a giant water project could be held up by demands to protect an obscure fish known as the snail darter, have come to understand and even applaud en… ...

But while the Food and Drug Administration (FDA) has been approving new types of irradiated food for sale since the 1960s, few food processors have taken the leap to irradiating their products, ...

Food irradiation is the process by which energy is used to kill bacteria, including E. coli, in a variety of foods ranging from meats and poultry, to fruits and vegetables, to spices.

Irradiation involves zapping food with high-energy electromagnetic waves. Scientists have studied it for decades and have shown it is entirely safe.

What exactly is irradiated meat, and is it okay for people to eat? Here are the facts about this scientific process and how it affects foods like meat.

Like an old song that keeps coming back, the debate over food irradiation has resurfaced again. The catalyst is the Food and Drug Administration’s decision to approve irradiation as a way to ...

Essentially, food irradiation creates "mummified" food, killing off bacteria that cause spoilage (a natural process) to prolong shelf-life. It's done primarily for financial, ...

News about Irradiation of Food, including commentary and archival articles published in The New York Times. Skip to content Skip to site index.