I had a reader comment on one of my meal plan posts asking about meal delivery services, and it gave me an idea for doing a roundup/recap of meal delivery services for people with food allergies and ...

Catch all the NASCAR action from Bristol Motor Speedway this weekend. The 2025 NASCAR Cup Series season continues this weekend with the 2025 Food City ... Live TV base plan includes local channels ...

They stated they had a specific allergy at the time of ordering and requested allergy-free food. But, in tests of the meals purchased, two have failed so far, and three results have yet to be analysed ...

Want to boost your restaurant’s profit margins by about a quarter? Try marketing to people with food allergies. That’s one of the big takeaways from a report this week published by tech supplier ...

During this time, it could help drive the African continent's food security agenda. The G20 is made up of 19 member countries plus the European Union and the African Union. Its members account for ...

South Africa stands at a crossroads: either maintain an unjust status quo, perpetuating inequality and hunger, or embrace transformative action fostering inclusive prosperity. Food justice demands ...

instant food recognition and even food allergy alerts. AI-powered tools can support users by offering tips for balanced meals, healthier recipes and even guidance with portion control. For ...

But for approximately 30 million Americans with food allergies -- including 4 million children -- immune cells mistakenly identify food as a threat, triggering potentially life-threatening reactions.

But for approximately 30 million Americans with food allergies—including 4 million children—immune cells mistakenly identify food as a threat, triggering potentially life-threatening reactions.

A class action is a type of legal action where a representative individual or group of individuals can bring a claim on behalf of a larger group or class who share a common legal interest.

For many families today, navigating food allergies is a normal part of daily life. From peanut-free classrooms to gluten-free menus, the landscape of eating has shifted dramatically over the decades.