This Tender Marinated Flank Steak is everything a good steak should be: juicy, deeply flavorful, and grilled to perfection ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Flank steak is part of the cow's abdominal muscles, ... "I recommend a nice marinade prior because both cuts have a super beefy flavor," he states. Their intense taste does make the two steaks ...

Sliced steak and asparagus on a dark plate - Simpleimages/Getty Images ...

Combine all ingredients in a mason jar or airtight container. Shake well to mix. Spoon generously over steak, chicken, shrimp or vegetables.

Chef turned winemaker Sashi Moorman likes spooning a rich, herb-packed sauce over juicy grilled skirt steaks. Slideshow: More Steak Recipes ...

Remove the steak from the marinade and wipe off any excess marinade; discard the marinade. Grill or broil the steak for 6 to 7 minutes on each side (for medium-rare). Step 5 ...

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