From Sydney to Washington, D.C., chefs are turning food scraps into flavor, proving that sustainability is both a catalyst ...

Seafood dinners offer a mix of fresh flavors and quick cooking times, making them a great option for busy evenings. Whether ...

Yet, my food allergies pale in comparison to others. For instance, Dubai-based Laaleen Sukhera, a corporate communications ...

"A good home cook has all the time in the world to complete his one dish. A chef has to complete 50 of them in an hour and ...

This dish arrived as a perfect puck of fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best ...

This Mangalorean fish curry brings the heat – and the comfort - Made with tamarind, coconut milk and a good hit of chilli, ...

Heat oil in a pan and add onions, ginger, garlic, cinnamon, curry leaves, curry powder, chilli powder. Saute till the onions ...

Decorate with Easter bunnies or Easter egg nests or how about serving a lemon meringue roulade (below) to round off Easter Sunday lunch? Happy Easter to you all. Brush the inside of the soufflé dishes ...

Béchamel sauce is a cooking staple for many, as a versatile element in a number of popular dishes. It is a foundation for ...

Davis recommends chicken thighs with onions, peppers, oregano and a splash of chicken stock/cider or white wine. Or swapping ...

Rohit Ghai is considered to have been a big part of the transformation of the Indian fine dining scene but he says to make ...

The chef has shared his secret for the perfect fish and chips in quick time, and it doesn't require a deep pan.