Seafood bouillon cubes meanwhile have a slightly fishy taste which makes them an excellent base for fish soups or shellfish stews and boils. Vegetable stock cubes have a slightly cleaner flavor ...

Whether derived from mushrooms, vegetables or meat, bouillon is rich in glutamic acids, offering a depth of flavor akin to ...

Add 1 beaten egg and fry. Add the onion and beansprouts and fry for 1 minute. Return the fish balls to the wok and fry for 30 seconds. Add the noodles, dark soy sauce, light soy sauce, Shaoxing rice ...