Few dishes say “special occasion” quite like Filet Mignon with Mushroom Sauce. This elegant meal is all about perfectly ...

"A ribeye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy texture, ...

Learn how to sear steak like a pro with step-by-step techniques for a golden crust and juicy interior. From choosing the ...

Feeling steak for dinner? Let the pros serve it up for you! Johnny’s Italian Steakhouse Culinary Maestro Steve Graham shares ...

TikTok users are highlighting a hack for getting discounted meat at Sam's Club. By ordering large, unsliced pieces of meat in ...

I go for the filet mignon, served pink. If I'm eating steak at a restaurant, I'm going all-in on a buttery, medium-rare filet. A medium-rare finish keeps the tender cut of steak flavorful and juicy. I ...

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

Claim Jumper Steakhouse & Bar: The chain will be serving Mother’s Day brunch 10 a.m.-3 p.m. Prices vary by location. Costa ...