then drain and pat dry with paper towels before frying them in a little oil as instructed in the recipe. You can use whatever type of fermented shrimp paste you have on hand. The more liquid type ...

Doenjang jjigae is a staple in many Korean homes, as no Korean household with a kitchen would be without the fermented soybean paste called ... with a wide variety of ingredients, including ...

This recipe makes more sambal than you will ... For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a rich nut ...

Despite the use of pungent shrimp ... fermented shrimp paste that many foreigners hesitate to try - Vietnamese-style bun gia cay (mock dog meat with noodles) won unexpected praise and enthusiastic ...