Quezon City.  The EcoWaste Coalition and the Consumer Rights to Safe Food (CRSF) appealed to the Food and Drug Administration ...

When you’re ready to take the next step into Southeast Asian umami, get yourself a jar of fermented shrimp paste, or mam tom.My favorite, […] Skip to content. All Sections. 58°F.

Shrimp aren't supposed to taste like nothing. DIY a well-seasoned seafood fest any night of the week with this prep tip for ...

Master using shrimp paste at home with these incredible recipes. 2010 F&W Best New Chef James Syhabout believed that shrimp paste, the Southeast-Asian spread made with fermented ground shrimp ...

Meanwhile, place the butter, garlic, and shrimp paste into a small saucepan set over low heat and bring to a simmer. Cook, stirring continually, for 2 to 3 min­utes.

New Ice Cream Flavor: Fermented Shrimp Paste. By . Josephine Cuneta. Share. Resize. Filipino Ian Carandang is an accidental ice-cream maker who creates daring flavors.

Though bun dau mam tom has appeared in Taste Atlas’ list of the 45 “worst” Vietnamese dishes as voted by international ...

Among Rajsombath's delicious offerings is her tham mak hoong, or green papaya salad, with tomatoes, fresh and dried shrimp, red chilies, and unfiltered fish sauce.