If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. To start, they’re believed ...

This decadent, bright green fava bean dip tastes and looks very similar to guacamole and is sure to convert even the most cynical diner.” Cacio e pepe is a great way to eat pasta, but have you ...

Long before chickpeas gained global stardom, it was the fava bean – broad, earthy and ancient – that fed empires!From the fields of the eastern Mediterranean to the souks of Cairo, fava beans have ...

Hummus is a staple party dip that Carla Hall gives a spring-inspired twist. How? The chef and media personality ditches chickpeas for in-season fava beans and spring peas. It's a unique spin that ...

A few weeks ago, a friend gave me some of the first fava beans from his garden. Even though the weather lately has felt dreary and wintry, seeing those favas made me realize that, oh yeah, it’s ...

In a large saucepan add the yellow split peas with 2 litres cold water and simmer. Skim off any froth during this time. Add the onion and olive oil and continue to cook until the peas are very ...

Pair crackers, pita bread, or vegetables with a fava bean dip. You might be surprised to learn that green peas are a vegetable with protein. One cup of cooked green peas offers about 8 grams ...

Press your thumb gently on top of each cookie to leave a shallow indent and create shape of fava bean. Bake, switching racks and rotating baking sheets halfway through, until outside of cookies is ...

Stack them into an arrangement Frank Gehry would approve of -- and pair them with whatever snazzy dip or sauce you have ... Remove the fava beans from their pods, then shuck the beans and blanch ...