Chefs love Domino’s thin-and-crispy pizza, for good reason. This recipe offers the same crispy, flaky crust for pizza that can come together any weeknight.

When it comes to pizza, New Jerseyans have tasted it all. We love thin crust, extra-thin crust, Sicilian and grandma styles; the latter is made with dough that is stretched thin in a square pan ...

That's four days in a row of personal pizza. As the dough aged, I noticed a change. The first day’s crust would be more ... periods for pizza dough. This extra time gives the yeast time to ...