You might not look at this and think, "I should eat that". But in France, people eat about 700 million snails a year. Snail farming even has its own term, heliciculture. While many different cultures ...

Heliciculture, commonly known as snail farming, is the process of cultivation of edible snails. The meat and snail eggs can be consumed as escargot (as menu on the table) and as a delicacy.

Here are four more of our picks. Escargot des Restanques: Learn all about heliciculture, or snail breeding, at this family-run farm in St. Remèze. Jars of Burgundy snails are ready for purchase.

Looking for some Activities to add to your Beaune, France itinerary? There are plenty of things to do, depending on your time ...

This family-run business is based in the former rustic farm of Abbey Saint Martin ... One of the specialties of Burgundy is escargots, which, to you and me, is snails. You can buy them at the ...

Owned by first time restaurateur Melissa Stallard, a self-described Francophile, the bistro has a pithy French menu with fun options like escargots ... re getting their snails from Burgundy.

James Beard-nominated chef and cancer survivor Steven McHugh has opened a chef's table at his Pearl restaurant Cured.

A farm raises the ducks exclusively for the restaurant ... Diners looking for French classics can’t go wrong at the Louis Philipe. The escargot and steak are especially good. Meanwhile, the terrace ...

SNAIL caviar, pig uterus and crispy fried squirrel ... And if the 65-year-old Clarkson’s Farm star is to be believed, we were witnessing the start of a very quiet revolution.

04:02, Sat, May 17, 2025 From Kangaroo burgers to escargot (snails), I love to try exotic foods from around the world. Last month, I headed to the beautiful and innovative city of Shenzhen in ...