Before there were shops, online deliveries, and endless preservatives, our ancestors lived off the land — and some of them knew a lot about their native plants, because they had to know what was safe ...

Mycologists cultivated fungi they found in post-wildfire landscapes to understand the evolutionary traits behind their ...

Whether touring local meat processing facilities, attending livestock sales, foraging for edible plants or sharpening their ...

In this video, I showcase my favorite wild edible plants around my hut and explain their uses, emphasizing the importance of food for survival in primitive societies and challenging circumstances. It ...

The Golden Valley Garden Club will host an introductory program on foraging at 6:30 p.m. Tuesday, March 24, at Brookview.

Garden designers and horticulturists share the smarter, more sustainable ways people are transforming their outdoor spaces ...

It is possible to grow edible native plants in your yard without angering your neighbors and violating the rules of your HOA, ...

Swensen runs Cass' Cans, a home canned goods online store based out of California that sells locally foraged edibles. Originally from New York, Swensen moved to Missouri a few years ago and became ...

Rowan County will soon welcome nationally recognized environmental educator and activist Robin Greenfield as he passes through the region during his “Year of Foraging” tour — a cross-country journey ...

Wild garlic, oyster mushrooms and sea beet were once regularly gathered and eaten as part of meals across the UK. Today, some people have concerns about eating food growing in the woods or hedgerows, ...

Hiking pants — as worn by German tourists in Times Square, the most granola guy at your college co-op, and actual outdoorspeople — are traditionally rather slim-fitting and tapered. They’re designed ...

With spring around the corner, Maryland naturalist Carl R. Gold lays out some of the plants — some edible, some poisonous — that you’ll soon see sprouting up.