Mycologists cultivated fungi they found in post-wildfire landscapes to understand the evolutionary traits behind their ...

In areas where freshwater is scarce, farmers often turn to treated wastewater to irrigate crops. And many regulators and ...

But new federally funded research from Johns Hopkins University has found that tomatoes, carrots, and lettuce store those chemicals in their leaves—good news for tomato and carrot lovers who eat the ...

Scientists discovered that crops exposed to trace pharmaceuticals in recycled water mostly stash the compounds in their leaves—not the parts we usually eat.

Garden designers and horticulturists share the smarter, more sustainable ways people are transforming their outdoor spaces ...

Researchers at Texas A&M found that nanoplastics triggered a stress response inside the plants — potentially affecting what makes its way into our salads.

Edible Garden AG Incorporated (“Edible Garden” or the “Company”) (Nasdaq: EDBL, EDBLW), a leader in controlled environment agriculture (CEA), locally grown, organic, and sustainable produce and ...

Abstract: The increasing need for efficient monitoring of parameters in challenging industrial environments, such as basic sanitation, has led to the search for integrated and user-friendly solutions ...

Leafy vegetables like lettuce are readily available in grocery stores and often seen as a healthy food choice. As researchers ...

Originally from the Kwa Zulu Natal province on the south west coast of South Africa, the Natal plum thrives in the coastal sand dunes of this area as well as inland in upland areas like those in the ...

Water chestnuts aren't actually nuts at all. Learn what they are, how they keep their crunch after cooking, and the best ways ...

Many homeowners harbor secret dreams of planting an orchard and becoming more self-sufficient. The cost of fresh fruit can be ...