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Chef Craig Wilmer caramelizes heavy cream to add toasty, complex notes to pancakes. You can also use this ‘super brown butter’ to upgrade everything from popcorn to roasted vegetables.
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Éclair with cream and chocolate
They are made from choux pastry like cream puffs, but have a more elongated shape... we are talking about éclairs, the ...
This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully layered cake perfect for your next special occasion! Layered with homemade ...
From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...
Dress in your Easter best for brunch or dinner at these Milwaukee-area restaurants. Explore an array of brunch entrees served buffet-style, or be seated for a casual or formal multi-course dining ...
Dress in your Easter best for brunch or dinner at these Milwaukee-area restaurants. Explore an array of brunch entrees served buffet-style, or be seated for a casual or formal multi-course dining ...
The chalkboard menu reads like poetry for the sweet-toothed—cannolis, eclairs, and fruit tarts ... and composition atop velvety pastry cream. A box of mixed temptations—cinnamon rolls, cookies, and ...
These are deliciously moreish and can be served drizzled with honey, or you can halve and stuff them with a savoury filling such as flavoured cream cheese.
TIP: Pipe a 2″ mound, release pressure then pipe a 1″ mound on top. This bakes into a perfectly shaped cream puff. Dab the tops with a moistened finger tip to depress any “tails”. Bake for 15 minutes ...