Pat shrimp dry and transfer to a large bowl; season with 1 tsp. salt. Add jerk sauce and toss to combine. Cover with a lid or ...

Potato samosa is made in most homes and markets. Many people eat it with tea, while some like to eat it with green chutney.

If you're hosting an at-home happy hour this summer, then these are the bites and drinks you should serve to a crowd.

Let Yewande Komolafe’s recipes — for a mango shortcake, a tomato-mango salad and a hot, savory relish — extend the best part ...

Skip the store-bought stuff—make these easy homemade condiments that are perfect for dipping, drizzling, and tossing.

This easy and flavorful curry chicken salad recipe balances sweet, spicy, crunchy, and creamy textures. Made with tender ...

Step 1 Start by marinating the chicken. Place all the marinade ingredients in a large bowl or container, reserving a little of the fresh coriander to garnish, and stir well. Add the chicken along with ...

Making raw mango chutney is really easy and doesn’t take much effort. Peel and chop a raw mango, then blend it with fresh mint leaves, a small piece of ginger, roasted cumin seeds, black salt ...

White wine vinegar, sugar, onions, sultanas, tomato purée, sea salt, mustard seed, and spices are added to a tomato base. This is a good, flavourful relish with a pleasant aftertaste. It is a top ...

It’s a sweet Indian-style chutney that is made from mango peels, spices, and jaggery. Best served with rice, roti, or sandwiches. This tea is made from boiled mango peels with cinnamon, ginger, and ...

This silky, spicy chutney from chef Vishwesh Batt has a rich tomato flavor from tomato paste and canned tomatoes. Coconut cream cuts through the acidity. Get the Recipe ...

Mango season is here! Time to indulge in the tangy delight of raw mangoes and savor refreshing summer recipes. (Image source: Canva) Raw mangoes, also known as kairi or kaccha aam, are a delightful ...