Known for its fresh bread, sandwiches, pastries and more, a St. Louis-area bakery-cafe has opened in the Beachwalk community ...

In September, for example, Burger King unveiled a new design that is 60% smaller ... size of a traditional Taco Bell restaurant and also include a dual drive-thru and curbside pickup, as well ...

Taco Bell’s newest restaurant design emphasizes the drive-thru and limits human interaction, making it more suitable for the coronavirus era. The most significant difference is the size.

Chick-fil-A, whose busy drive-thru lanes often spill into city streets, is building two new restaurant concepts that cater to the chain's growing digital business. One restaurant design ...

The new restaurant designs — an elevated kitchen above a four-lane drive-thru and a walk-up restaurant ... Chick-fil-A’s executive director of restaurant design. “The locations for ...

The location uses technology to speed up service, with a “bold goal of creating a 2 minute or less drive-thru experience ... Most of all, the design of the new restaurant is meant to be more ...