Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

The Fra Diavolo spicy lobster sauce brings heat and complexity, waking up your palate without masking the delicate seafood flavors. The Giacomo sauce combines red sauce with béchamel cream for ...

American classic, shrimp scampi can be found in Italian restaurants throughout the country—try our version tonight for an easy dinner!

Most Holy Trinity Church and Knights of Columbus Council 14614: 501 Holy Trinity Drive, near Covington, Fridays through March 27. Dine-in and drive-thru, 4 p.m.-7 p.m. $15 plates — catfish, ...

A restaurant cited recently for having seafood at an unsafe temperature corrected the violations by discarding it.

Most Holy Trinity Church and Knights of Columbus Council 14614: 501 Holy Trinity Drive, near Covington, Fridays through March ...

To me, the best part of traveling is eating. You can learn a lot about the history and culture of a place through its foods; ...

Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

This shrimp lo mein features a quick shrimp-shell stock, finely chopped shrimp seasoned with togarashi, and a glossy soy-oyster sauce that coats every noodle.

Fly fishers along the Eagle River Valley benefit from close proximity to an immense amount of world-class water, gold medal designations and picture-perfect settings — all within a short drive from ...

While the dry rubs will have a permanent spot on menus, Zaxbys is allowing Zax Rewardz members to add any dry rub to their crinkle fries for a limited time. This option will be available through April ...