Dry aging beef is a time-consuming and difficult process with incredibly flavorful results. And while there are a number of ...

While you might be used to pairing red wine and steak, here's what an expert has to say about enjoying your prized grilled ...

(You can read more about this below). If you’re going all out, it’s hard to beat a dry-aged steak. Dry aging involves hanging the beef in a controlled environment to dry it out, which not only ...

And while it may seem counterintuitive to cook meat such as steak when it's gone past it's use-by date, the current trend for dry aged steak (meat which sometimes has been hung for up to 120 days ...

Colour is often cited as a means of determining the quality of beef, but it can't be used as the main indicator of quality. In general, meat that has been matured traditionally ('dry-aged') will ...

Our knives (and tastebuds) are ready. Called Dry-Aged Steaks & Stories, the evening, happening on Wednesday, April 2, will feature an exclusive masterclass from the fellas on the art of dry-ageing ...