Find out what makes this pricey meat so special. Dry-aged beef is a process that tenderizes steaks and essentially draws the ...

Dry aging beef is a time-consuming and difficult process with incredibly flavorful results. And while there are a number of ...

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Since 1981 LongHorn Steakhouse has been serving fresh, never frozen, custom-trimmed steaks at an affordable price point. Customers regularly praise the chain for offering a lot of value, and rank it ...

Prime 112 serves only prime dry-aged beef, including a 14-ounce New York strip and bone-in rib-eyes and porterhouses for two. The menu also includes seafood, from caviar to lobster and fresh ...

(You can read more about this below). If you’re going all out, it’s hard to beat a dry-aged steak. Dry aging involves hanging the beef in a controlled environment to dry it out, which not only ...

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On the left you can see a traditional wet-aged steak. Compare its color to that of the dry-aged steak on the right (both steaks have been aged for the same amount of time). Dry-aged beef tends to ...